| Steward | $65,000.00 |
Purpose |
To provide crew with suitable meals at required times which are nutritious and to manage the cost of supplying these meals so that it falls within budget. |
| Core competencies | • Ability to communicate
well. • Ability to work in a team. • Ability to focus on the customer. • Ability to be innovative. • Ability to build good relationships. • Ability to involve employees. • Ability to operate/manage according to company health and safety policies and procedures. |
| Competencies specific to job | • City Guilds 706/1-2
qualification. • Well developed oral, written and numeracy skills. • Proven experience in quantity cooking. • Budgeting skills. • Proven experience in food preparation and planning. • Food safety skills. |
